Vitamin B-6 in Wheat, soft red winter Calculator

Cereal Grains and Pasta

In 100 g (Grams) of Wheat, soft red winter there is 0.272 mg of Vitamin B-6.


Wheat, soft red winter

Wheat, soft red winter is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat, soft red winter are listed below.

Water 12.17 g
Energy (calorie) 331 kcal
Energy (joule) 1385 kJ
Protein 10.35 g
Total lipid (fat) 1.56 g
Ash 1.68 g
Carbohydrate, by difference 74.24 g
Fiber, total dietary 12.5 g
Sugars, total 0.41 g
Calcium, Ca 27 mg
Iron, Fe 3.21 mg
Magnesium, Mg 126 mg
Phosphorus, P 493 mg
Potassium, K 397 mg
Sodium, Na 2 mg
Zinc, Zn 2.63 mg
Copper, Cu 0.45 mg
Manganese, Mn 4.391 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.394 mg
Riboflavin 0.096 mg
Niacin 4.8 mg
Pantothenic acid 0.85 mg
Vitamin B-6 0.272 mg
Folate, total 41 µg
Folic acid 0 µg
Folate, food 41 µg
Folate, DFE 41 µg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) 1.01 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.289 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.002 g
16:0 hexadecanoic, palmitic fatty acid 0.271 g
18:0 octadecanoic, stearic fatty acid 0.014 g
Fatty acids, total monounsaturated 0.178 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.008 g
18:1 undifferentiated 0.17 g
Fatty acids, total polyunsaturated 0.656 g
18:2 undifferentiated 0.628 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.028 g
Cholesterol 0 mg
Threonine 0.342 g
Isoleucine 0.396 g
Leucine 0.763 g
Lysine 0.315 g
Methionine 0.174 g
Cystine 0.3 g
Phenylalanine 0.508 g
Tyrosine 0.327 g
Valine 0.498 g
Arginine 0.522 g
Histidine 0.256 g
Alanine 0.412 g
Aspartic acid 0.557 g
Glutamic acid 3.663 g
Glycine 0.455 g
Proline 1.166 g
Serine 0.54 g
Alcohol, ethyl 0 g

Nutrients in Wheat, soft red winter